Small-batch dehydrated oranges and limes handcrafted in New York City—designed to elevate every pour, tablescape, and gift.
Dehydrated oranges and limes for cocktails, holiday décor, tea infusions, baking, and gifting—crafted for the city that drinks with intention.
Noir Citrus Atelier was created to give bartenders, hosts, and design-minded creatives a better way to work with citrus. Each slice is carefully selected, precisely cut, and gently dehydrated to preserve its color, structure, and aromatic oils.
From hidden cocktail rooms to intimate at-home gatherings, our citrus is designed to live where aesthetics and flavor matter equally. No waste. No prep. Just beautifully preserved fruit ready to drop into the glass—or onto the table.
We believe in small-batch craft, premium ingredients, and a design-first approach to food. Noir Citrus Atelier exists at the intersection of mixology, décor, and sensory experience.